This meat knife is particularly well-suited for cutting and carving raw and cooked meat. The blade ensures a firm, clean cut through the meat fibers, leaving nothing to be desired when carving.
- Blade length: 180 mm
- Steel / Hardness: 1.4116 / 57-59 HRC
- Total length: 300 mm
- Knife weight: 137 g
- Sheathing: Yew wood
- Rivets: Brass
- Made in Germany
Since it was formed on the Wupper River in 1769, Puma Knives has set the standard that Established Solingen, Germany as the world’s premier knife manufacturing center. Puma has been distributed in the United States since 1957 and has established a strong reputation for high quality hunting, sporting and gentleman’s knives. Hunters and craftsmen know and trust PUMA’s performance, heritage and technology. The highest grades of stainless steel, innovative designs, genuine stag handles and traditional German craftsmanship are why Puma Knives are considered at the top of every major class ranking for hunting and sporting knives.
Knife Maker to the World ~ Legendary German Steel Blade Performance
